MASTER
Elliott's Oyster HouseSeattle, WA, United States
 
 

Oyster New Year 2024

By Elliott's Oyster House (other events)

Saturday, November 2 2024 4:00 PM 9:00 PM PDT
 
ABOUT ABOUT

31ST ANNUAL OYSTER NEW YEAR
Saturday, November 2nd | 6pm – 9pm (VIP Early Access at 4pm)
Recommend booking soon due to limited availability.

ABOUT

Join us at our 31st Annual Oyster New Year in celebration of peak oyster season! Dive into unlimited freshly shucked oysters, pours from premium wineries, and an array of seafood delicacies along with lively music. Experience our famous oyster luge, cheer on competitors in our thrilling Shucking Competition and more. And the best part? It's all for a good cause – raising funds for the Puget Sound Restoration Fund to preserve marine ecosystems.
 

EVENT HIGHLIGHTS

  • 40+ Shuckers Expertly Shucking 18,000 Raw Oysters (provides sense of scale and activity, suggesting a lively atmosphere) 
  • 25+ Varieties of Featured Oysters
  • 40+ Premium Wines, Local Microbrews, and Spirits
  • Selection of Fresh Seafood & Desserts
  • Lively Sprint Shucking Competition
  • People’s Choice “Most Beautiful Oyster” Contest
  • Famous Oyster Luge
  • How to Shuck Demonstrations
  • Great Music All Evening with Our DJ
  • Souvenir Wine Glass to Take Home
  • Marquee Photo Moments at Our Photobooth
  • Win Prizes in Our Raffle Drawing!

This all you can slurp & drink extravaganza sells out fast and is the most sought-after oyster celebration on the west coast, so hurry and grab your tickets before they're gone!
 

TICKETS

  • VIP: $250
    • Early access at 4pm
    • Champagne toast
       
  • General Admission: $175
    • Entry at 6pm

       

CHARITY BENEFIT

Every year, we strive to bring awareness to the positive efforts of PSRF, a nonprofit organization dedicated to restoring the Sound’s water quality and native marine species and their habitats. Elliott's makes a separate donation each year to support PSRF, totaling more than $130,000 to date. Should you wish to donate directly, you may find more information on their website.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Restrictions

21+ only | IDs will be checked upon entry.